Short Info: Ingrediente
300-400 g carne de pasăre fiartă, 200-300 g ciuperci, 500 g arpagic, 200 g ceapă, 150 ml ulei, 50 g bulion, 100 ml vin, 1 g piper pisat, 1 legătură de verdeaţă, sare.
Mod de preparare
După...
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Tags: zacusca, carne de pasare, ciuperci, arpagic
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