Short Info: Se curata vrabioarele de pielite si se taie in felii de circa 150 g fiecare, care se bat cu ciocanul de carne, se sareaza, se presara cu piper se tavalesc in faina si se prajesc in ulei incins.
Cand s-au rumenit, se scot in alt...
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Tags: vaca, ceapa, tigaie
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