Short Info: Ingrediente
900 g vrabioare, 120 g untura, 1 lingura de faina, 30 g bulion, 400 g ceapa, 1 morcov, 1/2 capatana de usturoi, 1 fir de cimbru, 300 ml bere, 1 lingura de otet, 1/2 kg cartofi, 1 legatura de verdeata, sare, piper.
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Tags: vrabioara, sos, bere
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