Short Info: Ingrediente:
Aluat: 250 g unt sau margarina, 300 g făină, 1 ou, 1 linguriţă de oţet, sare, apă.
Umplutura de ciuperci: 400 g ciuperci, 2 ouă, 100 g unt, 50 g făină, 150 ml lapte, sare, piper.
Mod...
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Tags: aluat, ciuperci, unt, faina
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