Short Info: Ingrediente
Pentru aluat foitaj: 300 g făină, 250 g unt sau margarina, 1 ou, 1/2 linguriţă oţet, 10 g sare, apă rece. Pentru umplutură: 300 g carne de pa-săre, 50 g unt, 50 g făină, 1/4 I lapte, 100...
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Tags: volovan, carne de pasare, ciperci, unt
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