Short Info: Ingrediente
Pentru aluat foitaj: 300 g făină, 250 g unt sau margarina, 1 ou, 1/2 linguriţă oţet, 10 g sare, apă rece.
Pentru umplutură: 600 g carne de pasăre, 50 g unt, 50 g făină, 1/4 L lapte, 100 g smantană, piper...
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Tags: volovan, faina, otet, lamaie
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