Short Info: Ingrediente
Pentru 10 I de vin:
1 kg macese uscate sau 1,5 kg proaspete, 2 kg zahar, 2-3 lamai, 8-9 l apa.
Mod de preparare
Macesele proaspete se taie in doua, iar cele uscate se piseaza sau se trec prin masina de tocat....
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Tags: vin, macese, zahar
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