Short Info: Ingreriente:
Came de vacă 750 g, ulei 150 g, varză dulce 2 kg, bulion de tomate 100 g, roşii 800 g, cimbru 1 fir, piper, sare.
Cum se prepară:
Carnea de vacă se taie bucăţi mici de 20-25 g, se sărează...
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Tags: carne de vaca, varza dulce, bulion, rosii, cimbru
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