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Intreaba despre Urs

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Intreaba despre Urs

Urs

Short Info: Carnea de urs se prepara la fel ca cea de vita. Ursul, dupa ce a fost impuscat, se tine in blana (fara intestine) timp de 8—10 zile pentru fezandat, apoi se jupoaie de blana, carnea se transeaza in bucati potrivit de mari si se pune... [read article]
Tags: urs, fezandat, carne

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