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Short Info: Ingreriente: MuÅŸchi de vacÄƒ 750 g, franzelÄƒ 250 g, margarinÄƒ 100 g, unt 30 g, ouÄƒ 5 buc, sos brun 300 g, sare. Cum se preparÄƒ: MuÅŸchiul de vacÄƒ bine fezandat se taie felii, ca pentru ÅŸniÅ£el, ÅŸi... [read article]
Tags: turnedo, muschi de vaca, margarina, sos brun

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