Short Info: Ingrediente:
Ouă 6 buc, zahăr 150 g, făină 150 g, zahăr vanilat 1 plic, unt 40 g. Crema: ouă 4 buc, zahăr 150 g, cacao 40 g, unt 250 g. Glazura: zahăr 75 g.
Mod de preparare:
Se amestecă gălbenuşurile cu zahărul...
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Tags: caramel, desert, glazura, unt
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