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Tort diplomat I

Short Info: Ingrediente Pentru compozitia de sarlota: 250 g zahar, 5 oua, 1/4 L lapte, 30 g gelatina, 30 g cacao, 600 g frisca batuta, 1 lingura rom, 1 plic zahar vanilat, 50-60 g coaja de portocala confiata, piscoturi. Pentru sirop... [read article]
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