Short Info: Ingrediente:
Zahăr pudră 600 g, nuci 200 g, albuşuri 10 g, coajă rasă de lămaie 40- 50 g, frişca proaspătă 1 kg, unt 40 g, făină 30 g.
Mod de preparare:
Albuşurile se bat bine, se adaugă succesiv 500 g zahăr...
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Tags: bezea, tort, desert, faina
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