Short Info: Ingrediente
500-600 g măruntaie de pasăre, 300 g ceapă, 100 g untură, 30 g usturoi, 100 ml vin, 1 legătură de verdeaţă, 50 g bulion.
Mod de preparare
Ceapa tăiată mărunt se pune la...
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Tags: tocanita, pasare, ceapa
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