Short Info: Ingrediente
600 g carne, 120 g untură, 300 g ceapă, 100 g fasole, 1 căpăţană de usturoi, caţiva ardei graşi, 3-4 roşii, 1 lingură de bulion, cate 1 legătură de mărar, pătrunjel, cimbru şi cateva boabe de piper.
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Tags: tocana, carne, untura
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