Short Info: Ingrediente
0 jumatate de capatana de porc, 500-600 g sorici, 200 g ceapa, 100 g untura, 200 g orez, 0,600-1 kg sange, 5 g boia, piper pisat ienibahar pisat, sare.
Mod de preparare
Capatana si soriciul, dupa ce au fost bine...
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Tags: toba, capatana, porc
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