Short Info: Ingrediente:
Fasole alba, ceapa, radacina de patrunjel, foi de dafin, usturoi, castraveciori murati.
Mod de preparare:
Se pun la fiert 150 g fasole albă şi după ce a dat in clocot se schimbă apa şi se lasă...
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Tags: fasole, gustare, ceapa, patrunjel
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