Short Info: Ingrediente
Pentru 6 porţii: 500 g sparanghel, 50 g făină, 50 g unt, 2 gălbenuşuri, 2-3 linguri de smantană, sare.
Mod de preparare
Sparanghelul se rade cu cuţitul, incepand de la varf an jos, curăţind...
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Tags: supa, sparanghel, faina
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