Short Info: Ingrediente:
5- 6 ouă, 120- 150 g caşcaval, şvaiţer sau orice fel de branză care se poate rade.
Pentru sos Bechamel: 60 g făină, 300- 400 ml lapte, 50 g unt, piper şi eventual sare.
Mod de preparare:
Intr-un vas se...
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Tags: cascaval, sufle, lapte, faina
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