Short Info: Ingrediente:
Sparanghel 800 g, ouă 6 buc, făină 75 g, unt 100 g, lapte 400 ml, caşcaval 150 g, piper, sare.
Mod de preparare:
Sparanghelul se curăţă, se taie capetele şi se fierbe in apă cu sare timp de 15 min. Cotoarele...
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Tags: sparanghel, piper, cascaval, unt, sare
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