Short Info: Ingrediente:
Ciuperci 250 g, caşcaval 150 g, unt 125 g, ouă 6 buc, lapte 400 ml, făină 75 g, piper, sare.
Mod de preparare:
Se pregăteşte un sos alb din 75 g unt, făină şi lapte,...
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Tags: sufleu, ciuperci, unt, lapte
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