Short Info: Daca spata porcului are slanina subtire, aceasta nu se scoate ci se scot numai oasele, iar spata se pune pentru 5—6 zile in bait. Marinarea in bait se va face dupa reteta precedenta.
Dupa ce se scoate din saramura, se spala si...
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Tags: spata, porc, slanina
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