Short Info: Ingrediente
600 g cap de muşchi sau capac, 100 g untură, 100 g ceapă, 300 g ciuperci proaspete, 1 lingură de bulion, 1 lingură de făină, piper, muştar, sare, 100 g unt, verdeaţă.
Mod de preparare
Carnea...
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Tags: sote, muschi, capac
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