Short Info: Ingrediente:
Ulei 100 g, oţet 9° 50 ml, pătrunjel verde 1 leg, mărar 1 leg, tarhon 1 leg, ouă 2 buc, piper, sare.
Cum se prepara:
Se fierb ouăle, se scot gălbenuşurile, se trec prin sita, se amestecă...
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Tags: sos vinegret, tarhon, verdeata, sosuri reci
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