Short Info: Ingrediente:
1 kg de roşii sau 100 g bulion de roşii, 50 g unt, 25 g făină, 60 g ceapă, 50 g morcovi, 1/2 ţelină, 10 g zahăr, sare.
Mod de preparare:
Legumele tăiate în felii subţiri...
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Tags: sos, bulion, telina, ceapa
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