Short Info: Ingrediente:
Maioneză 500 g, sardele de Lissa 50 g, ouă 3 buc, asmaţui 1/2 leg, sibulet 1/2 leg, muştar 20 g, piper, sare.
Cum se prepara:
Sardelele de Lissa se trec prin maşina de tocat. Ouăle se fierb, se curăţă...
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Tags: sos tartar, sardele de lissa, asmatui, sibulet
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