Short Info: Ingrediente:
150 ml ulei, 3 gălbenuşuri, 30 g muştar, 1 legătură de pătrunjel verde, sare, piper, oţet.
Mod de preparare:
Se pun într-un castron gălbenuşurile fierte şi date prin sită. Se adaugă muştar...
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Tags: ulei, mustar, sos, patrunjel
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