Short Info: Ingrediente :
Sos brun (spaniol) 300 g, esenţă de oase 20 g, vin 100 ml, unt 50 g, coniac 10 ml.
Mod de preparare:
Sosul brun se amestecă cu esenţa de oase, vinul şi untul si e fierb împreună 10 min. Se ia vasul de...
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Tags: sos, vin, unt, coniac
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