Short Info: Ingrediente
300 ml ceai tare, 4 galbenusuri, 1/2 lamaie, 20 g amidon, 200-250 g zahar, 50 ml rom.
Mod de preparare
Se freaca galbenusurile cu zaharul intr-un castron, se adauga faina si peste ea se toarna cate putin ceaiul...
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Tags: sos, rom, sos de rom
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