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Intreaba despre Sos de mustar cald II

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Sos de mustar cald II

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Intreaba despre Sos de mustar cald II

Sos de mustar cald II

Short Info: Ingrediente : Unt 50 g, fÄƒinÄƒ 50 g, ceapÄƒ 200 g, supÄƒ de oase 300 ml, vin alb 100 ml, muÅŸtar 30 g, zahÄƒr 10 g, piper, sare. Mod de preparare : Se Ã®nfierbÃ¢ntÄƒ untul, se adaugÄƒ ceapa tocatÄƒ ÅŸi... [read article]
Tags: sos, mustar, cald, unt, faina, ceapa, piper

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