Short Info: Ingrediente:
Mere acrişoare 1 kg, unt 50 g, zahăr 20 g, geleu de coacăze 150 g, vin 100 ml, lamâie 100 g. muştar 10 g, supă de carne de vânat 200 ml, piper, sare.
Mod de preparare:
Se curăţă merele de coajă şi...
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Tags: sos, mere, cald, mustar, unt
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