Short Info: Ingrediente:
50 g unt, 1 lingură de făină, 200 g smantană, 1- 2 bucăţi hrean, 300 ml lichid (apă sau zeamă de la zarzavat fiert), oţet, 1/2 foaie de dafin, piper, sare.
Mod de preparare:
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Tags: hrean, smantana, sos, dafin
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