Short Info: Ingrediente:
200- 300 g coacăze sau agrişe, 100 g smantană, 30 g făină, 300- 400 ml apă, zahăr, sare.
Mod de preparare:
Coacăzele curăţate de codiţe se pun la fiert cu apă, timp de 15- 20 min. Intre timp, se...
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Tags: pire, coacaze, sos, agrise
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