Short Info: Ingrediente:
300 g sos alb, 50 g unt, 4 gălbenuşuri, 50 g ceapă, 60 ml oţet, 1 legătură tarhon, 1/2 legătură pătrunjel verde, 100 boabe piper, 1 foaie de dafin, sare, piper pisat, muştar, zeamă de lămaie.
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Tags: unt, tarhon, sos, ceapa
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