Short Info: Ingrediente:
30 g unt, 50 g făină, 500 ml lichid (apă, supă sau lapte), 200 g smantană, piper, nucşoară, sare, 200 g ciuperci.
Mod de preparare:
Sosul se prepara ca in reteta Sos alb cu smantană.
Ciupercile...
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Tags: unt, smantana, sos, supa
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