Short Info: Ingrediente
sos alb, 2 galbenusuri, 2-3 linguri cascaval ras.
Mod de preparare
Se prepara un sos alb si cand este gata se trage de pe foc si se adauga doua galbenusuri (pe rand) si 2-3 linguri de cascaval ras, amestecandu-le...
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Tags: sos alb, cascaval, cascaval ras
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