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Intreaba despre Sos alb catifelat veloute

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Sos alb catifelat veloute

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Intreaba despre Sos alb catifelat veloute

Sos alb catifelat veloute

Short Info: Ingrediente: Unt 50 g, fÄƒinÄƒ 50 g, supÄƒ de oase 350 ml, gÄƒlbenuÅŸuri 2 buc, sare. Mod de preparare: Se Ã®nfierbÃ®ntÄƒ untul, se adaugÄƒ fÄƒina ÅŸi se cÄƒleÅŸte fÄƒrÄƒ a se rumeni. Se stinge cu supÄƒ... [read article]
Tags: sos, alb, catifelat, veloute, unt, faina

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