Short Info: Ingrediente
600 g carne macra, 100 g untura, 2 oua, 50 g faina, 150 g pesmet, piper, sare.
Mod de preparare
Carnea din pulpa se taie in felii care se bat pana se subtiaza, dupa care se presara cu sare si cu piper pisat, se...
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Tags: snitel, pane, carne
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