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unt ceapa sare ulei faina oua cartofi ciuperci sos smantana lapte salata carne rosii lamaie morcovi piper pasare orez verdeata porc cascaval supa zahar mancare legume usturoi pui vin pesmet otet aluat telina crema desert gustare

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Short Info: Ingrediente 800 g pulpa, 100 ml ulei, 50 g faina, sare. Mod de preparare Pentru snitele se foloseste carne macra din pulpa de porc, vitel sau manz. Se taie carnea in felii care se curata de vine, se sareaza, se bat, se... [read article]
Tags: snitel, pulpa, ulei

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