Short Info: Ingrediente :
Pulpă de porc 750 g, făină 50 g, ouă 3 buc, pesmet 150 g, ulei 150 g, sare.
Mod de preparare :
Pulpa de porc se taie felii subţiri de circa 75 g, se băt feliile cu un baişniţel, se sărează...
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Tags: Snitel, Porc, Pesmet
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