Short Info: Ingrediente :
Pulpă de porc 750 g, făină 40 g, ulei l00 g, unt 50 g, verdeaţă 1 leg, sare.
Mod de preparare :
Pulpa de porc se taie felii subţiri de circa 75 g, care se bat cu un baişniţel, se sărează...
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Tags: Snitel, Porc, Faina
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