Short Info: Ingrediente
Pentru 6 portii:
7,200 kg carne de iepure macra, 1/2 L vin negru, 300 g ciuperci, 500 g arpagic, 200 g costita afumata, 100 g untura, 1 lingura de faina, 30 g bulion, 1 ceapa, 1 morcov, 1 telina, 1 fir de cimbru,...
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Tags: iepure, vin, ciuperci
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