Short Info: Ingrediente
250 g zahar tos, 300 ml apa, 50 ml rom, o bucata de coaja de lamaie si eventual 1/2 baton de vanilie.
Mod de preparare
Zaharul se pune la fiert cu apa, lasandu-se sa fiarba 5—6 min, dupa care se adauga coaja...
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Tags: sirop, torturi, zahar tos
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