Short Info: Ingrediente
250 g zahar, 150 ml apa.
Mod de preparare
Zaharul se pune intr-o cratita smaltuita pe foc si se amesteca pana devine rumen la culoare, stingandu-se imediat cu apa, dupa care se lasa sa fiarba pana se dizolva zaharul...
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Tags: sirop, zahar ars, apa
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