Short Info: Ingrediente
0,600-1 kg carne de pasăre (găină, curcan sau gască), 1-2 căpăţani de varză acră sau dulce, 100 g orez, 200 g ceapă, 100 g untură de pasăre sau ulei, 50 g bulion, cateva boabe de piper...
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Tags: sarmale, carne de pasare, ceapa, sare
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