Short Info: Ingrediente
500 g carne slaba de porc, 300-400 g sorici, 500 g slanina de la gat, 1 kg sange crud, 400 g orez, 300 g ceapa, 1 lingura de zahar, piper pisat, sare, cimbru si ienibahar, toate dupa gust.
Mod de preparare
Carnea...
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Tags: sangerete, orez, carne
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