Short Info: Ingrediente:
Vineţele 1,5 kg, ceapă 1 kg, ulei 100 g, oţet 9° 50 ml, piper.
Mod de preparare:
Vineţelele se taie ştraifuri, se opăresc şi se scurg. Ceapa se taie felii şi se pune la fiert cu oţet subţiat cu...
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Tags: salata, vinetele, ciuperci, padure, ceapa, ulei
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