Short Info: Ingrediente
200-300 g piept de pasăre fiert, 300-500 g andive, 1 lingură de zeamă de lămaie, 250 g maioneză, sare, piper.
Mod de preparare
Se aleg andive albe (cele cu frunze verzi fiind amare), se taie rădăcina...
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Tags: salata, carne de pasare, andive, zeama de lamaie
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