Short Info: Ingrediente:
250 g fasole albă, 15 g ceapă, 100 ml ulei, 50 ml oţet, piper, sare, pătrunjel verde.
Mod de preparare:
Se fierbe fasolea boabe (de preferinţă cu bobul mare); după primul clocot se ia vasul...
[read article]
Tags: fasole, otet, piper, patrunjel
Note: This page contains links to other websites related to Salata de fasole alba III, that we think may be of interest and use to you. We have no control over them and their pages content.