Short Info: Ingrediente
600 g carne (muschi sau pulpa de porc), 150 g sunca, 100 g orez, 100 g untura, 2 oua, patrunjel verde, piper.
Pentru sos: 50 g unt, 50 g faina, 100 g smantana.
Carnea se taie in felii care se bat si se sareaza....
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Tags: rulouri, porc, sunca, orez
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